Our R&D team takes pride in creating a series of popular flavours for Tip Top Mie. From the texture of the noodles to the fine ingredients in our seasoning, it is specially developed to bring the most authentic flavours to our customers.
The manufacturing process follows a set of stringent quality controls. All raw materials are checked to ensure they meet the required standard before allowing into the manufacturing plant. During the manufacturing process, our quality control team will continue to ensure that all procedures are comply and no compromise on the quality of the finish products.

We have a strictly regulated supply chain system certified by HACCP and ISO 22000. Each manufacturing, packing and delivering process is traceable. This is always a top priority to us, because we want the best to be served on our customer's dining table.

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