TIP TOP Egg Noodles |
1 package of 200g |
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Sausages, sliced |
200g |
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Baby bok choy (xiao bai cai), trimmed to shorter lengths |
3 bunches |
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egg, beaten with 1/2 tsp light soy sauce added |
1 pc |
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frozen vegetables (peas/carrots/corn), thawed |
150g |
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Cooking oil |
2 tbsps |
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Garlic cloves, peeled and chopped finely |
4 pcs |
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