Chicken Flavour Noodles with Prawn Wantons and Kai Lan Ingredients TIP TOP Chicken Flavour Noodles 1 package ...................................................................................................................................................... Frozen Prawn Wantons 4 pcs ...................................................................................................................................................... Kai Lan 5 - 10 g ......................................................................................................................................................

Cooking Directions Place noodles and the prawn wantons into 400cc of briskly boiling water and stir gently for 3 minutes. Cut the Kai Lan into halves and place them into the boiling water. Stir together with the noodles for 30 seconds. Add seasoning and chili powder. Mix well. Ready to be served.

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Chicken Flavour Extra Hot with melted cheese and seaweed Ingredients TIP TOP Chicken Flavour Extra Hot 1 package ...................................................................................................................................................... Sandwich cheese ( Select your choice of flavour ) 1 pcs ...................................................................................................................................................... Strips of dried seasoned seaweed ......................................................................................................................................................

Cooking Directions Place noodles into 400cc of briskly boiling water and stir gently for 3 minutes. Add seasoning and chili powder. Mix well. Transfer the noodles into a serving bowl before placing the piece of cheese on top of the noodles. Allow the cheese to melt. Sprinkle the seaweeds on the cheese. Ready to be served.

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Seafood Miso Egg Noodles with melted cheese and seaweed Ingredients TIP TOP Egg Noodles 1 package of 200g ...................................................................................................................................................... Kai Lan, Cut Into Halves 20 g ...................................................................................................................................................... Assorted Seafood ( Fish Cakes or Fish Slices, Shrimp, Crab Sticks ) 1 cup ...................................................................................................................................................... Spring Onion 1 stalk ...................................................................................................................................................... Tofu 100 g ...................................................................................................................................................... Water ( for Soup Base ) 500 cc ...................................................................................................................................................... Water ( for Noodles ) 500 cc ...................................................................................................................................................... Instant Miso Sauce 2 tablespoons ......................................................................................................................................................

Cooking Directions Bring water to boil. Add in the Kai Lan and seafood. Cook for 2 to 3 minutes or until seafood is almost cooked. In a separate pot,bring water to boil. Add in the noodles and cook for 3 minutes. Drain noodles from excess water. Add noodles into the seafood mix and stir in the instant miso sauce. Garnish with spring onion. Ready to be served.

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Mee Goreng with Egg and Shrimps Ingredients Tip Top Mi Goreng 1 package ...................................................................................................................................................... Fried Egg 1 pc ...................................................................................................................................................... Shrimps, shelled and deveined 3-5 pcs ......................................................................................................................................................

Cooking Directions Fry the egg and set aside. Cut the shrimps to small pieces and fry. Save the remaining oil. Boil the noodles for 3 minutes. Drain the liquid and transfer to a plate. Mix in the seasoning, soy sauce, and chili powder. Top with fried egg and shrimps. Drip the remaining oil on the top of the noodles for extra zest. Ready to be served.

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Stir-fried Egg Noodles Ingredients TIP TOP Egg Noodles 1 package of 200g ...................................................................................................................................................... Sausages, sliced 200g ...................................................................................................................................................... Baby bok choy (xiao bai cai), trimmed to shorter lengths 3 bunches ...................................................................................................................................................... egg, beaten with 1/2 tsp light soy sauce added 1 pc ...................................................................................................................................................... frozen vegetables (peas/carrots/corn), thawed 150g ...................................................................................................................................................... Cooking oil 2 tbsps ...................................................................................................................................................... Garlic cloves, peeled and chopped finely 4 pcs ...................................................................................................................................................... Seasonings (mix well) Light soy sauce 1 tbsp ...................................................................................................................................................... Oyster sauce 1/2 tbsp ...................................................................................................................................................... Fish sauce 1/2 tbsp ...................................................................................................................................................... Dash of ground white pepper ...................................................................................................................................................... Salt to taste ......................................................................................................................................................

Cooking Directions Place noodles into boiling water and stir continuously for 2- 3 minutes. Drain and set aside. Heat cooking oil in wok and fry garlic till fragrant. Add sliced sausages and frozen vegetables; stir fry for another minute. Add cooked egg noodles. Add seasonings and using either a pair of kitchen tongs, stir well so that the seasonings are absorbed evenly. Add baby bok choy and stir fry until they are cooked (less than a minute). Pour beaten egg slowly and evenly over the noodles. Stir fry everything in the wok until the egg is cooked. Season to taste with salt, if needed.